Conference Menu

 

Friday Night Buffet

Asiago-crusted chicken breast with white wine garlic butter sauce
Baked homemade lasagna
Green beans almandine
Rice pilaf
Fresh salad with homemade ranch dressing
Hot rolls with butter
Coffee and tea
House-made bread pudding with caramel rum sauce

Saturday Morning Buffet

Scrambled eggs
Hot sausage patties
Shredded hash browns
Bread with butter and jelly
Bagels with cream cheese
Orange juice, cranberry juice, apple juice
Coffee and hot tea

Saturday Afternoon Buffet

Slow-roasted pork
Stewed apples
Homemade cornbread dressing
Green peas with mushrooms
Mixed greens salad with homemade ranch dressing
Coffee and tea
Lemon bars

 

Saturday Night Plated

(Surf and Turf)
Filet mignon with mushroom demi glaze
Gulf shrimp scampi
Garlic butter asparagus
Roasted Yukon Gold potatoes
St Louis salad – mixed field greens with artichoke hearts, pimentos, red onion, and shredded parmesan cheese
Coffee and tea
Strawberry cheesecake

 

 

***for special diets, please email conference@dist8tm.org. Please be specific and the hotel will make every effort to accommodate you.

***hotel will provide one gluten-free/dairy free dessert – at no extra cost to you, from a local bakery for those with gluten and/or dairy special diets only. Please include in email as early as possible in order to give hotel time for selection. If you prefer a bowl of mixed fruit, please state in email.